by Editorial Staff
Prep Time | 30 mins |
Cook Time | 45 mins |
Total Time | 1 hr 15 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
The perfect saffron rice recipe with a picture and simple step-by-step instructions. More...
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A fragrant sauce with a velvety taste can be served with fish, lean meat, boiled, or fried poultry. You can make it in advance, cover joint to joint with cling film, and cool it in the refrigerator. Servings: 1-2 Cook: 15 mins Ingredients Cream – 150 Mill...
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Pea Porridge with Onions, Herbs and Saffron
An unusual recipe for pea porridge with onions, saffron, and fresh herbs – mint, parsley, and thyme. They say that the recipe is medieval, from the times of knights. Ingredients Split peas – 1 glass Onions (small size) – 6 pcs. Fresh mint – 2 sprigs Fresh...
Chicken Breast with Saffron Rice and Barberries
The perfect chicken breast with saffron rice and barberries recipe with a picture and simple step-by-step instructions. More...
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The perfect fish fillets in saffron sauce recipe with a picture and simple step-by-step instructions. More...
Fried Salmon with Saffron Sauce
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Green Asparagus with Saffron Sauce
The perfect green asparagus with saffron sauce recipe with a picture and simple step-by-step instructions. More...
Linguine with Saffron – Almond Sauce
The perfect linguine with saffron – almond sauce recipe with a picture and simple step-by-step instructions. More...
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