Kerstin`s Breakfast Burger with Egg and Bacon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll, (toast, wheat)
- 1 egg (s)
- 2 slices bacon
- 1 slice (s) processed cheese, (Cheddar)
Print Recipe
Pin Recipe Instructions
- Toast the bun in the toaster.
- Fry the bacon and egg in a pan until the bacon is crispy and the yolk is not quite hard.
- Cut the roll open, top with the bacon first, then with the cheese and finally with the fried egg. Place the top half of the bun.
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