Keskek / Whipped Wheat

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g wheat
  • 3 liters water
  • 200 g butter
  • salt
  • 3 tablespoon butter
  • Paprika powder, red, hot
  • possibly vegetable broth, instant
Keskek / Whipped Wheat
Keskek / Whipped Wheat

Instructions

  1. Soak the wheat in water for 24 hours. Pour off the soaking water and pour in new water, approx. 2 liters. Salt / pepper, I add a tablespoon of vegetable stock.
  2. Cook over low heat for about 2 hours until the wheat is cooked through. Mash the wheat a little with a wooden spoon and add the 200 g butter, puree / mash well. Season to taste with salt.
  3. Heat the butter in a bowl and add the paprika. Then pour on the wheat porridge. Serve warm.

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