Keto Rice Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g konja circle
- 200 ml milk
- 2 tablespoon erythritol (sugar substitute)
- 0.5 teaspoon ½ guar gum
- Flavdrops (vanilla flavor)
- Cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix the milk with the guar gum. This works best with a milk frother. Then bring to the boil together with the konja circle and the erythritol.
- Simmer for about 5 minutes until the desired consistency is reached. At the end, season with the flavdrops, cinnamon and erythritol.
- Tastes pure or with fresh berries.
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