Kettle Goulash with Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g carrot (s)
  • 200 g potato (s)
  • 150 g onion (s)
  • 2 tomato (s)
  • 800 g beef (neck)
  • 2 tablespoon tomato paste
  • 0.5 tablespoon ½ paprika, hot pink
  • 0.5 tablespoon ½ paprika powder, noble sweet
  • 2 cloves garlic
  • 600 ml meat stock
  • salt and pepper
  • sugar
  • oil
Kettle Goulash with Potatoes
Kettle Goulash with Potatoes

Instructions

  1. Wash and peel the carrots and potatoes. Peel the onions, rinse the tomatoes. Cut everything into small cubes. Fry the meat and onions in hot oil. Add the tomato paste with paprika powder, crushed garlic, carrot, tomato and potato cubes and sauté briefly. Pour in the stock and cook covered for approx. 75 minutes. Season to taste with salt, pepper and sugar.

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