Key Lime Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

240 ml lime juice, possibly also the zest a lime
400 g condensed milk, (milkmaid, 1 can)
100 g custard powder, vanilla flavor
1 cup cream
1 pack cream stabilizer
300 g biscuit (s), whole rain butter biscuits (or any number)

Instructions

First mix lime juice (and zest) and milkmaid in a bowl. Add the pudding powder while stirring and stir in. Then let it rest in the refrigerator for 5 minutes.
Whip the cream firmly with the cream stiffener and fold into the lime mixture.
Finally, layer the biscuits in glasses, chill and enjoy.
You can decorate the dessert with an additional dollop of cream if you want.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.