Key Lime Dessert

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

240 ml lime juice, possibly also the zest a lime
400 g condensed milk, (milkmaid, 1 can)
100 g custard powder, vanilla flavor
1 cup cream
1 pack cream stabilizer
300 g biscuit (s), whole rain butter biscuits (or any number)

Instructions

First mix lime juice (and zest) and milkmaid in a bowl. Add the pudding powder while stirring and stir in. Then let it rest in the refrigerator for 5 minutes.
Whip the cream firmly with the cream stiffener and fold into the lime mixture.
Finally, layer the biscuits in glasses, chill and enjoy.
You can decorate the dessert with an additional dollop of cream if you want.

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