Khachapuri

by Editorial Staff

A step-by-step recipe for khachapuri – well, no comment here. Georgian cuisine is beyond competition :))))

Summary

Cook Time	20-25 mins
Course	Main Dish
Cuisine	Georgian

Ingredients

Suluguni cheese (depending on how much dough you have at your disposal – so that the whole dough could be covered with an even layer of cheese)

Instructions

Prepare the dough (the recipe for the link in the products), divide it in two and roll it out thinly enough.
Cut the cheese and spread it evenly on the dough.
Cover the top with the second rolled layer of dough.
We pinch the edges, pierce with a fork over the entire surface and put in the oven at 200 degrees for 20-25 minutes.
Cut into pieces. Enjoy :)))

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.