Kida`s Low Carb Vegetable Muffins

Summary

Ingredients

• 2 bell pepper (s)
• 100 g sliced turkey breast
• 3 spring onion (s)
• 150 g low-fat quark
• 40 ml milk
• 60 g almonds, round
• 50 g cheese, rated
• 3 egg (s)
• 1 tablespoon sunflower oil
• Margarine for greasing the muffin tray

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Chop the spring onions, bell peppers and turkey breast slices and place in a bowl. Add low-fat quark, milk and ground almonds and mix together. Then add the grated cheese, eggs and sunflower oil and stir well.
3. Grease a 10-cup muffin tin with margarine and fill the mixture to the edge of the molds. Bake for 25-30 minutes.