Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g low-fat quark
- 1 dash water
- 150 g raisins
- 50 ml water
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark and 1 dash of water until creamy and set aside.
- Puree the raisins and water in a container with the hand blender. Then layer the quark and raisin puree alternately in a bowl until everything is used up.
- Finally, decorate with a few raisins and a pinch of cinnamon.
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