Kidney Bean Meatballs

Summary

Ingredients

• 1 leek, finely chopped
• 1 tablespoon olive oil
• 2 teaspoons pizza seasoning
• 1 bell pepper (s), cut into pieces
• 2 carrots, roughly grated
• 1 ½ can kidney beans, roughly chopped
• 2 egg (s)
• 2 tablespoon cheese, grated
• 2 tablespoon tomato paste
• 2 tablespoon breadcrumbs
• some salt and pepper

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Instructions

1. Preheat the oven to 200 ° C.
2. Sweat the leek in the olive oil, fry the pizza spice, bell peppers and carrots, season with salt and pepper. Mash the kidney beans and mix with the egg, cheese, tomato paste and breadcrumbs. Stir in the vegetables and form small meatballs and place on a baking sheet lined with baking paper.
3. Bake for 20 minutes, turn after 10 minutes if necessary.
4. Taste cold and warm!