Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 large can kidney beans
- 100 g salami
- 1 small Can corn
- 1 large can tomato (s), peeled
- 1 g onion (s)
- 1 ½ tablespoon vegetable stock, instant
- 1 clove garlic
- basil
- oregano
- 1 ½ teaspoon paprika powder, noble sweet
- pepper
- possibly salt
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the onion. Cut into pieces with the salami and fry. Add the peeled tomatoes and season with the broth and the crushed garlic. Bring to the boil for about 2 minutes and mash the tomatoes a little with a fork. Then season with a pinch of sugar, pepper, paprika powder, basil and oregano. Drain the kidney beans and corn in a colander and stir in. Season to taste and, if necessary, add seasoning.
- We always eat baked ciabatta with it.
- Tip: Also tastes good with a little gyros spice mixture.
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