Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can kidney beans
- 1 small onion (s)
- 1 large tomato (s)
- 25 g feta cheese
- 0.25 teaspoon ¼ mustard
- 0.25 teaspoon ¼ horseradish
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- salt and pepper
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Cut the onion and tomato into small cubes and the feta cheese into small strips. Mix the mustard, horseradish, balsamic vinegar and oil.
- Mix the sauce with the beans, onions, tomatoes and feta cheese and season with salt and pepper. Depending on your taste, you can also add different herbs.
- Let it steep for 2 hours.
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