Kimii`s Pancakes

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Separate the egg, then beat the egg whites very stiff and set aside. Beat the egg yolks with the sugar until the sugar has dissolved. Now add the pinch of salt.
Mix the flour with the baking powder or baking soda and sieve on the custard. Carefully stir in with the milk. At the end, stir the egg white into the dough so that the egg white is completely mixed with the egg and flour cream.
Let it stand for about 10 minutes and then fry the pancakes in a heated pan (with just a little neutral oil). Serve hot with butter and pancake syrup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.