Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g shrimp (frozen deep-sea shrimp), cooked
- 4 cloves garlic
- 1 onion (s)
- 500 g tomato (s)
- 1 sprig thyme
- 2 tablespoon olive oil
- 4 tablespoon white wine
- 0.5 teaspoon ½ broth, grained
- 4 rosemary, chopped
- salt and pepper
- some thyme, fresh
Print Recipe
Pin Recipe Instructions
- Thaw and drain the prawns. Remove the intestines on the back. Peel the garlic and onion, chop the onion Cut the garlic into fine slices. Skin, core and dice tomatoes. Wash the thyme and pluck the leaves.
- Sauté the garlic and onion in a pan with hot olive oil until golden. Add the prawns and heat while stirring. Add tomatoes, pour in white wine and granulated broth. Season with a little salt, pepper, thyme and rosemary. Let simmer for another 2 - 3 minutes.
- Rice or baguette tastes good with it.
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