Kings Cake
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 250 g butter
- 200 g suar
- 4 egg (s)
- 500g flour
- 1 baking powder
- 125 ml milk
- 150 g currants
- 100 g raisins
- 100 g lemon peel
- 100 g orane peel
- 100 g almond (s), round
- 100 g almond (s), whole
- 1 lemon (s), the zest
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Mix in the flour with the baking powder and the milk. Then add all the spices to the batter.
- Pour the dough into a bundt pan or loaf pan.
- It should be noted that the cake batter is still rising in the mold. After about 20 minutes the upper skin should be scratched with a sharp knife, it will then keep a nicer shape.
- Bake at medium heat (approx. 200 ° C) for about 60 - 75 minutes. Use a wooden stick to check that the cake is well baked.
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