Breakfast

Kippers Scrambled Eggs À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 herring fillet (s), cut into bite-sized pieces
  • 4 egg (s)
  • 4 tablespoon heavy cream
  • salt
  • White pepper from the mill
  • 0.5 ½ bunch chives, chopped
  • 40 g mararine
Kippers Scrambled Eggs À La Gabi
Kippers Scrambled Eggs À La Gabi

Instructions

  1. Whisk the eggs with the cream, season with a little salt and pepper and mix in the chives.
  2. Heat the margarine in a pan and lightly fry the pieces of fish in it. Pour the eggs over it and let it set over low heat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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