Kir Royal
by Editorial Staff
Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cl cassis
- 10 cl sparkling wine, ice cold, dry
Print Recipe
Pin Recipe Instructions
- Pour the currant liqueur into the champagne flute. Then carefully top up with the sparkling wine.
- Variation: Top up the currant liqueur with ice-cold dry white wine. This simple version is no longer called Kir Royal, but simply Kir. It is more noble to pour champagne instead of sparkling wine.
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