Kisir-Turkish Bulgur Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g bulur (Köftelik), from the Turkish supermarket
- water, boiling
- 2 tablespoon tomato paste
- 2 tablespoon paprika pulp
- 5 tablespoon oil
- 1 medium onion (s), diced into small pieces
- 0.5 ½ cucumber (s), hollowed out, finely diced
- 2 tomato (s), hollowed out, finely diced
- some stalks parsley
- salt and pepper
- 2 tablespoon paprika powder, noble sweet or hot pink
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- Put the bulgur in a bowl and pour boiling hot water over it. The water should stand approx. 2 cm above the bulgur and let it steep.
- In the meantime, sweat the onion in the oil, add the paprika and tomato paste and let simmer a little more. Deglaze with about 5 tablespoons of water and pour over the bulgur. Stir well and let cool down.
- When the bulgur has completely cooled down, add the diced tomatoes, cucumber and lemon juice, stir well and season with salt, pepper and paprika powder. Finally, add the parsley.
- If you like, you are welcome to add other vegetables such as hot pointed peppers, etc. The imagination knows no limits.
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