Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, liquid
- 100 g suar
- 2 egg (s)
- 0.5 teaspoon ½ cinnamon
- 500 g oat flakes, crunchy
- 100 g sunflower seeds
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- The oat flakes (it must be the hearty ones) are mixed with the liquid butter in a bowl. The remaining ingredients are added to the mass and folded in. With 2 teaspoons, small heaps are now placed on a baking sheet lined with baking paper.
- They are baked in a preheated oven at 200 ° C until they are golden brown.
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