Kiwi and Apple Jam

Summary

Ingredients

• 1 kg kiwi (s)
• 3 apples (Elstar)
• 500 g preservin suar, 1: 2
• some rum

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Instructions

1. Peel the kiwi and apples, then cut into small pieces in the Tupperware Quick Chef (or other kitchen utensil) in 2 stages. At the end, add 250 g of preserving sugar and stir again with the cutting insert.
2. Put everything together in the 2.25 liter MicroPlus saucepan and cook 3 times for 5 minutes at 600 watts, stirring in between.
3. Now do a gelling test and then fill it into small table pearl containers or twist-off glasses disinfected with rum. Close with the lids.