Kiwi and Banana Tart with Buttermilk Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 100 g flour
- 100 g hazelnuts, round
- 2 teaspoons baking soda
For the filling:
- 6 sheets gelatin, white
- 500 ml banana-flavored buttermilk
- 3 banana (s)
- 2 cups cream
- 1 packet vanilla sugar
- 50 g chocolate flakes
For decoration:
- 100 ml cream
- 2 kiwi (s), cut in half
- 2 tablespoon chocolate flakes
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and vanilla sugar until creamy. Stir in eggs one at a time. Mix the flour, nuts and baking powder and fold in in portions. Pour the dough into a greased springform pan, smooth it out and bake for about 25 minutes at 160 degrees Celsius. Let cool down.
- Soak the gelatine in 200 ml buttermilk, peel the bananas and cut into 1 cm thick slices.
- Place the dough base on a cake plate and enclose it with a ring. Spread the bananas on the cake base, leaving the edge free.
- Warm buttermilk with soaked gelatin while stirring until the gelatin has dissolved. Stir in the remaining buttermilk, cool for 30 minutes.
- As soon as the mixture begins to gel, whip the cream with vanilla sugar until stiff. Fold into the buttermilk mixture with the chocolate shavings. Smooth on the pastry base. Chill for about 3 hours.
- Whip the cream until stiff for garnish. Spray on rosettes. Decorate the cake with the kiwi and chocolate shavings.
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