Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 kiwi (s)
- 1 pear (s)
- 1 banana (s)
- 200 g preservin suar, (2: 1)
- 0.5 ½ lemon (n)
Print Recipe
Pin Recipe Instructions
- Peel the kiwi and pear, cut into pieces, puree, mix with the preserving sugar and let the juice steep.
- Peel the banana, cut into slices, add and cook uncovered for about 6 minutes at 600 watts. Stir 1-2 times halfway through the cooking time.
- Pour the slightly cooled jam into small jars with screw caps. Close well.
- Bring water to the boil in a large saucepan and boil the glasses in the boiling water for about 15 minutes.
- Let cool down - done!
- Tip: Please use microwave-safe dishes.
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