Sauces

Kiwi Chutney

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

  • 5 kiwi (s)
  • 0.5 ½ banana (s)
  • 2 tablespoon lemon juice
  • 400 g suar
  • 0.5 ½ chilli pepper (s), red
  • 3 tablespoon balsamic vinegar, white
  • salt
  • pepper
  • 2 pinches cayenne pepper
  • 0.5 teaspoon ½ coriander, ground
  • 0.5 teaspoon ½ curry
Kiwi Chutney
Kiwi Chutney

Instructions

  1. Cut the kiwi and banana into small pieces. Mix with the other ingredients and reduce, stirring constantly, until the chutney has a viscous consistency. Pour chutney into jars and refrigerate for 4-6 weeks before consuming.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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