Kiwi Cream

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

6 kiwi (s)
80 g suar (possibly a little more)
4 tablespoon brandy (Mariacron or similar)

For the cream:

Instructions

It is best to peel the kiwis the day before and cut them into slices. Add 80-100 g sugar (depending on taste) and 4 tablespoon brandy. Cover the kiwis and let them stand in the refrigerator.
For the cream, whip 1 cup of cream (Eiffler Sahne is very suitable for this) with the cream stiffener until stiff, then stir in the two cups of sour cream. Add 50 g sugar (again to taste) and the juice of half a lemon and stir everything well. Refrigerate.
Pour the cream into glasses and serve topped with the kiwi slices.

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