Kiwi – Mango – Strawberry – Jam

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 kiwi (s)
1 mango (s)
600 g strawberries, approx.
500 g preservin suar, 2: 1

Instructions

Peel the kiwi, quarter it to cut out the hard stalk in the middle and then cut the kiwi into small pieces.
Also cut the mango into small pieces.
Take as many strawberries that you have a total of 1 kg of fruit (that`s about 600 g of strawberries). Wash, clean and chop the strawberries.
Pour the preserving sugar over the fruit, stir and place in the refrigerator for about 2 hours.
Then bring to the boil in a saucepan and cook for about 4-5 minutes.
Then pour directly into jam jars.
Makes about 6 glasses (200 ml).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.