Kiwi – Orange – Jam

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 kg kiwi (s)
2 orange (n), (navel)
500 g preservin suar, 3: 1
2 vanilla pod (s)

Instructions

Fillet the oranges, also collecting the juice.
Peel the kiwi fruit, remove the woody stem. Oranges and kiwis together should be 1500g (oranges approx. 300g).
Chop the fruit well with the magic wand.
Stir in the preserving sugar and add the pulp of 2 vanilla pods. Also add the scraped out pods.
Bring everything together to the boil, stirring constantly, and let it simmer for 4 minutes.
After the jelly test, remove the vanilla pods and pour the jam into the prepared jars. Close jars tightly immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.