Kiwi – Wave
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 5 tablespoon water, hot
- 150 grams sugar
- 1 packet vanilla sugar
- 125 g flour
- 25 g cornstarch
- 1 teaspoon, leveled baking powder
- possibly food coloring, green
For the filling:
- 2 packs custard powder (vanilla flavor)
- 80 g suar
- 800 ml milk
For covering:
- 8 kiwi (s)
- 1 pack cake icing, course
- 2 tablespoon sugar
- 125 ml white wine
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Make a sponge cake from the first ingredients. Place a baking frame measuring 25 x 30 cm on a baking sheet lined with baking paper, pour in the sponge cake, bake immediately at 170 ° C for about 15 minutes. After baking, let cool on a wire rack. Remove from the baking frame with a knife on the edge.
- Prepare both packets of vanilla pudding, cover directly with cling film or stir again and again until cool. If necessary, stir the cold pudding well with a hand mixer (whisk) and spread it on the sponge cake base. Peel the kiwi fruit, cut into thin slices and spread on the pudding in a wave-like shape. Prepare the icing with sugar, white wine and water and carefully distribute over the fruit. Let the pouring solidify and chill. Remove the baking frame.
- If you want the dough green, you should work the green food color into the sponge cake dough together with the sugar.
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