Klara`s Simple Children`s Biscuits

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

150 grams flour
50 grams sugar
100 g butter
1 tablespoon vanilla sugar

For decoration:

Icing sugar, couverture, sugar pearls, etc.

Instructions

Mix the butter with the sugar until frothy, add the vanilla sugar and gradually stir in the flour. Shape the dough into a lump, knead a little to make it smoother, then roll it out on the countertop. If the dough sticks, add a little more flour.
Cut out the cookies and place them on a baking sheet lined with baking paper. The dough is enough for a sheet of biscuits. Bake the biscuits at 200 ° in a preheated oven (top and bottom heat, middle rack) for about 10 minutes until they are golden yellow.
Take the tray out of the oven, let the biscuits cool and decorate with icing, couverture and sugar pearls. Whatever you like is allowed!
These biscuits are quick and easy to prepare and the ingredients are almost always in-house. They are ideal for beginners or baking with children!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.