Klaumix Peppers

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

12 chilli peppers, mild or spicy, pickled
6 cloves garlic in slices
1 tablespoon olive oil
2 tablespoon Robusta olive oil
0.5 ½ lime (s), juice from it
Sea salt, coarse

Instructions

Cut the garlic into thin slices. Cut off the tip of the peppers and let the liquid run off.
Heat the oil in a pan and sweat the peppers in it. Add the garlic slices and let them take on color. Make sure it doesn`t get too dark, otherwise the garlic will turn bitter. Remove from heat and drizzle with Robusta and the juice of half a lime. Then pour a pinch of salt over it.
Tip: If possible, take even better olive oil and serve with bread to dip.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.