Klaumix Peppers

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 12 chilli peppers, mild or spicy, pickled
  • 6 cloves garlic in slices
  • 1 tablespoon olive oil
  • 2 tablespoon Robusta olive oil
  • 0.5 ½ lime (s), juice from it
  • Sea salt, coarse
Klaumix Peppers
Klaumix Peppers

Instructions

  1. Cut the garlic into thin slices. Cut off the tip of the peppers and let the liquid run off.
  2. Heat the oil in a pan and sweat the peppers in it. Add the garlic slices and let them take on color. Make sure it doesn`t get too dark, otherwise the garlic will turn bitter. Remove from heat and drizzle with Robusta and the juice of half a lime. Then pour a pinch of salt over it.
  3. Tip: If possible, take even better olive oil and serve with bread to dip.

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