Kålrodstappe (Norwegian Turnip Puree)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turnip (s)
- 2 large carrots
- 3 small potatoes
- 1 tablespoon lard
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and chop the turnip, potatoes and carrots and cook in unsalted water until soft.
- Pour off the water and puree everything.
- Add the lard and stir in and season to taste with salt, pepper and a little grated nutmeg.
- It is also possible to replace the lard with butter.
- Norwegian dishes such as pinnekjøtt (cured lamb rib, family rib or tynnribbe (pork roast from the rib) go well with this.
- But otherwise it goes well with all lamb, turkey and pork dishes.
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