Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g oatmeal, tender
- 1 apple
- 10 g raisins
- 10 g almond (s), finely chopped
- 1 cup cold water (approx. 50 ml)
- 100 g yourt
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Pour the water over the oat flakes and stir a little so that the flakes absorb the water more quickly. While the oatmeal swells, cut the apple into small pieces and add to the oatmeal.
- Then add the almonds and raisins. Now stir in the yoghurt and season with cinnamon to taste.
- The quantities are variable. In this version it gets pretty soupy. If you like it a little thicker, only take 100 ml of water.
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