Kluntches Quick Fried Noodles

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

In a deep pan, bring 500 ml of water to the boil with the vegetable stock and add the pasta. Boil the noodles without the lid until they are cooked and have soaked up almost all of the water (add water if necessary).
In the meantime, dice the onions. Since you don`t drain the pasta, the residual liquid seems a bit greasy due to the starch, but that doesn`t matter. Put some oil in the pan and mix the onions into the pasta. Now fry the noodles and onions on the highest heat, turning constantly, until they are lightly brown. The vegetable broth and onions do not need to be seasoned, but you can also add spices to your own taste.
A quick recipe that only takes one pan. Hence a dish in the small kitchen that is also suitable for small kitchens.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.