Knöpfle

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

330 g flour
2 egg (s)
70 ml water
1 teaspoon salt

Instructions

Mix all ingredients into a firm, malleable dough and let rest for 20 minutes.
Shape the dough into 1 cm thick rolls. Cut off 0.5 cm long pieces from each. Form little hats from these dough discs over a (floured) finger and cook them in a saucepan with salted water for about 15-20 minutes.
Take out of the pot with a ladle and serve.
Knöpfle are a very good accompaniment to all sauce dishes.

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Knöpfle

Summary

Ingredients

Instructions

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