Main Dishes

Knöpfli – Basic Recipe

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500g flour
  • 5 egg (s)
  • some water, lukewarm to the touch
  • salt
  • pepper
  • nutmeg
  • 3 tablespoon butter
  • 2 tablespoon parsley
Knöpfli – Basic Recipe
Knöpfli – Basic Recipe

Instructions

  1. Mix the flour, water, eggs and spices together, leave to soak for 15 minutes and press through the Knöpfle sieve with a scraper (in 2 portions).
  2. Keep the first portion warm, then put everything in a frying pan and melt the butter in it, serve with fresh parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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