Knuckle Of Pork with Sauerkraut
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pork knuckle (s), (ham pork knuckle)
- 1 sachet sauerkraut
- 2 onions)
- 1 small carrot
- 3 grains allspice
- 5 grains pepper
- 1 bay leaf
- 4 teaspoons salt
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Wash the pork knuckle and place in a large saucepan with all the ingredients (including the sauerkraut), fill with water until the meat is covered. Now cook over medium heat for about 2 hours. When the meat is tender, arrange the broth with sauerkraut on a deep plate.
- Boiled potatoes that I put on the plate also taste good.
- The meat is served on a separate plate and everyone can eat the meat as they wish.
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