Koblenz Festival Schnitzel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel or turkey schnitzel
- 8 slices ham, raw
- 200 g chanterelles (chanterelles)
- liter ⅛ whipped cream
- some salt and pepper
- 1 onion (s)
- 2 egg (s)
- 50 g cheese, rated
- Flour
- oil
- parsley
- Egg (s)
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel thinly, season with salt and pepper and top with raw ham. Steam the chopped onion in oil until translucent. Add chanterelles. Mix the eggs, chopped parsley, whipped cream and cheese and pour over the mushrooms. Stir and let set.
- Spread this filling over the schnitzel. Fold these up and bread with flour, egg and breadcrumbs. Bake in oil until golden.
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