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Koblenz Festival Schnitzel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel or turkey schnitzel
  • 8 slices ham, raw
  • 200 g chanterelles (chanterelles)
  • liter ⅛ whipped cream
  • some salt and pepper
  • 1 onion (s)
  • 2 egg (s)
  • 50 g cheese, rated
  • Flour
  • oil
  • parsley
  • Egg (s)
  • Breadcrumbs
Koblenz Festival Schnitzel
Koblenz Festival Schnitzel

Instructions

  1. Beat the schnitzel thinly, season with salt and pepper and top with raw ham. Steam the chopped onion in oil until translucent. Add chanterelles. Mix the eggs, chopped parsley, whipped cream and cheese and pour over the mushrooms. Stir and let set.
  2. Spread this filling over the schnitzel. Fold these up and bread with flour, egg and breadcrumbs. Bake in oil until golden.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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