Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g minced meat, mixed
- breadcrumbs
- salt and pepper
- Paprika powder
- 1 vegetable stock cube
- 2 egg yolks
- 1 glass capers
- flour
- some butter
- some lemon juice
- water
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with breadcrumbs and season with salt, pepper and paprika. Form dumplings out of it. Bring the water to the boil and add 1 stock cube. Bring the dumplings to the boil briefly and then remove them from the stove.
- Make a light roux out of butter and flour. Slowly add the broth through a sieve to create a creamy sauce. Put the egg yolks in a mixing beaker, add some of the warm sauce and stir (attention: do not put the egg yolks directly into the pot, do not boil).
- Add the capers and the broth to the sauce, then add the egg yolks and stop boiling. Caution: Always stir to prevent the sauce from sticking. Season to taste with lemon juice. Then add the dumplings and heat, stirring constantly. Boiled potatoes go well with it.
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