Kohlrabi and Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small kohlrabi
- 3 carrot (s)
- 1 small onion (s)
- 2 tablespoons oil or butter
- 50 ml vegetable stock
- 2 tablespoon cream cheese
- 2 tablespoon parsley
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and carrots and cut into pieces. I make pens 1/2 cm x 1/2 cm by 2 cm in length.
- Finely dice the onion and sauté in the oil until translucent. Add the cut vegetables and pour the broth over them. Simmer over a low heat for 10 minutes with the lid on, then simmer for 5 minutes without the lid. Stir in the cream cheese and season the vegetables with salt and pepper.
- Before serving, spread the finely chopped parsley over the vegetables.
- I got meatballs without bread and eggs. You can find the recipe in my profile.
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