Kohlrabi and Coconut Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g kohlrabi
- 120 g potato (s)
- 1 onion (s)
- 1 clove garlic
- 2 teaspoons oil
- Curry powder
- turmeric
- salt and pepper
- 150 ml coconut milk
- 350 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes, also the kohlrabi. Chop the onions and garlic and sauté in the oil for about 5 minutes. Add the coconut milk and the broth and let everything simmer for about 25 minutes. Puree the soup and season with the spices.
About Editorial Staff
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