Kohlrabi and Minced Meat Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 kohlrabi
- 600 g minced meat
- 3 spring onion (s)
- 425 g tomato (s), chunky
- 2 cloves garlic
- 75 g cream cheese
- salt and pepper
- 3 scoops mozzarella
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi, cut into slices and pre-cook until al dente.
- Preheat the oven to 200 degrees.
- In the meantime, fry the minced meat until crumbly. Clean the spring onions, cut into rings, add to the minced meat and fry for about 3 minutes. Then stir in tomatoes, pressed garlic and cream cheese and season with salt and pepper.
- Place the precooked kohlrabi slices in a baking dish, cover with minced meat sauce and top with the sliced mozzarella.
- Baked in the oven for about 15 minutes on grill setting.
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