Kohlrabi and Potato Puree À La Anne
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 500 g kohlrabi
- 200 g cream cheese, (paprika-pepperoni)
- vegetable broth
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice the potatoes and kohlrabi.
- Cook in the broth for about 15 minutes until both are soft, then drain. Mash the vegetables with a potato masher and fold in the cream cheese.
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