Salads ›

Kohlrabi and Radish Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tuber / s kohlrabi
  • 2 bunch radishes
  • 500 g yourt
  • 0.5 ½ lemon (s), juice it
  • 2 tablespoons oil
  • 1 tablespoon chives, chopped
  • salt and pepper
  • sugar
Kohlrabi and Radish Salad
Kohlrabi and Radish Salad

Instructions

  1. Peel the prepared kohlrabi and grate finely. Clean the radishes and cut into thin slices and add to the kohlrabi.
  2. Prepare a marinade from yogurt, lemon juice, oil, chopped chives, salt, pepper and sugar and mix well with the salad. Let it steep in a cool place.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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