Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kohlrabi
- 1 apple
- 2 tablespoon apple cider vinegar
- 4 tablespoon olive oil
- 1 pinch (s) sugar
- Salt and pepper (possibly rosemary salt)
- garlic
- Parsley, fresh
- possibly thyme or rosemary
- some pine nuts
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and grate it into a bowl with the grater. Salt and stir a little. I take salt with rosemary. Quarter and core the apples and cut into thin slices.
- Prepare a vinaigrette from apple cider vinegar, olive oil, sugar, salt, pepper, garlic and finely chopped fresh parsley and pour over the apples. You can refine the vinaigrette with thyme or rosemary.
- Put the pine nuts in a hot pan and let them brown lightly. Then add everything to the kohlrabi slices.
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