Kohlrabi, Carrot and Apple Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

For the salad:

For the dressing:

2 tablespoon apple cider vinegar
1 tablespoon agave syrup
2 tablespoon rapeseed oil
salt and pepper

Instructions

Wash the kohlrabi, carrots and apple. Peel the kohlrabi and carrots, core the apple. Roughly grate all three ingredients, place in a bowl and immediately drizzle with the squeezed lemon juice.
Put the vinegar, agave syrup, salt and pepper in a small bowl. Fold in the rapeseed oil and pour the dressing over the salad. Mix the salad well.
Cut the chives into rolls with scissors and sprinkle over them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.