Sauces

Kohlrabi, Carrot and Butter Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large carrot (s)
  • 2 kohlrabi
  • Salt water
  • 2 tablespoon butter
  • Parsley, fresh
Kohlrabi, Carrot and Butter Vegetables
Kohlrabi, Carrot and Butter Vegetables

Instructions

  1. Clean the carrots and cut into cubes or slices, do the same with the kohlrabi. Then add salted water and cook for about 10-15 minutes, depending on how firm or soft you like the vegetables.
  2. Pour off the water, stir in the butter, toss in and sprinkle with fresh parsley (cleaned and chopped) from the garden before serving.
  3. Tastes great as a vegetable side dish with almost all meat dishes, potatoes, French fries, etc.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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