Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 g peanuts, roasted and salted or cashew nuts
- 1 small onion (s)
- 1 clove garlic
- 1 cup sour cream
- 1 pinch cayenne pepper
- 1 tablespoon lemon juice
- 500 g carrot (s)
- 500 g kohlrabi
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots and kohlrabi. Briefly toast the peanuts in a pan without fat. Mix the carrots, kohlrabi and peanuts together.
- For the dressing, finely dice the onion and mash the garlic. Mix the sour cream, onion, garlic and lemon juice together. Season with cayenne pepper.
- Let it steep in the refrigerator for 2 hours.
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