Side Dishes

Kohlrabi, Carrot and Wild Garlic Vegetables with Kohlrabi and Carrot Greens

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large carrot (s)
  • 1 kohlrabi
  • 1 small onion (s)
  • 1 clove garlic
  • 125 g water
  • 2 wild garlic leaves
  • Carrot greens (from the two carrots)
  • leaves Kohlrabi (from kohlrabi)
  • salt and pepper
  • 1 tablespoon oil
Kohlrabi, Carrot and Wild Garlic Vegetables with Kohlrabi and Carrot Greens
Kohlrabi, Carrot and Wild Garlic Vegetables with Kohlrabi and Carrot Greens

Instructions

  1. Peel and dice the carrots if necessary. Peel and dice the kohlrabi. Peel and dice the onion and garlic as well.
  2. Sauté the onions in oil. Add the vegetables and garlic. Sauté briefly and then add water. You can add a little salt at this point. Now steam for 10 - 12 minutes until the vegetables have the desired firmness.
  3. Meanwhile cut the herbs. Add the herbs to the finished vegetables and season to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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