Kohlrabi & Carrots in Curry Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 kohlrabi
  • 5 carrot (s)
  • 1 tablespoon butter
  • 100 ml vegetable stock
  • 1 lemon (s)
  • 200 g crème fraîche
  • 1 teaspoon curry powder
  • 0.5 ½ bunch parsley
  • salt
  • pepper
Kohlrabi & Carrots in Curry Cream
Kohlrabi & Carrots in Curry Cream

Instructions

  1. Slice kohlrabi and carrots, sauté in butter and - when they are firm to the bite - deglaze with vegetable stock and a little lemon juice. Stir in the crème fraiche, curry and parsley. Season to taste with salt and pepper.
  2. Best served with basmati rice.

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