Pork Fillet & Apples in Curry Cream
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork fillet (s)
- 2 tablespoons oil
- salt and pepper
- 250 g whipped cream, possibly a little less and replace the rest with skimmed milk
- 2 tablespoon tomato paste or ketchup
- 2 teaspoons curry (e.g. Bombay spicy)
- 4 m. Apples
- Fat for the shape
- 150 g cheese (Gouda)
Print Recipe
Pin Recipe Instructions
- Wash the fillet, pat dry and cut into approx. 2 cm thick slices. Season with pepper. Brown the oil in portions in a large pan, remove and season with salt. Deglaze the roast with the cream (if necessary replace a third of the cream with skimmed milk) and bring to the boil. Season to taste with tomato paste, curry and salt.
- Wash and peel the apples and remove the cores with an apple cutter (or quarter the apples and then core them). Slice apples. Layer the medallions and apples in a greased baking dish. Pour the sauce over it.
- Grate cheese and sprinkle over it. Bake in a preheated oven (convection oven 175 °) for 20-30 minutes.
- It goes well with French fries or rice and a green salad.
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