Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 kohlrabi
- 3 carrot (s)
- 1 onion (s)
- 2 cloves garlic)
- 300 g minced meat
- 1 egg (s)
- 1 cup cream
- 2 tablespoon parmesan
- Vegetable broth
- Parsley, chopped
- salt and pepper
- 1 tablespoon oil
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the kohlrabi and carrots into small pieces, blanch them in the vegetable stock for about 5 minutes, drain the stock again and put the vegetables aside.
- Dice the onion and sauté in a little oil. Add the minced meat and pressed garlic cloves and season. Fry until crumbly. Put half of the vegetables in a greased baking dish. Spread the minced meat on top and cover with the remaining vegetables. Mix the cream, egg and cheese and pour over the casserole.
- Bake in a preheated oven at 180 degrees for approx. 20 minutes.
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